Crunchtime is how the world’s top restaurant brands achieve ops excellence in every location. Our software is used in over 125,000 locations in 100+ countries to manage inventory, staff scheduling, learning and development, food safety, operational tasks and audits. CrunchTime enables customers including Chipotle, Culver’s, Domino’s, Dunkin’, Five Guys, and P.F. Chang's to control food and labor costs, and deliver great guest experiences. For more information, visit Crunchtime.com.
Sessions for Crunchtime
Navigating Complex Labor Laws & Rising Labor Costs
Location: Grand Sonoran BIn our 2023 Restaurant Operations Report, respondents shared that stores are insufficiently staffed—either understaffed or overstaffed—for 38% of shifts in any given week. With the added challenges of complicated labor laws and minimum wage hikes, it’s no wonder that more than half indicated they plan to invest in labor scheduling technology in the coming year.
Join us to hear how top restaurant chains navigate these challenges and put themselves in a position to grow and succeed in today’s complex labor environment. Our prestigious panel of operations leaders will share the best practices their organizations are using right now to manage minor laws, fair workweek laws, and overtime and penalty pay, all while optimizing schedules in order to compensate for rising labor costs and continued staffing shortages.
Executive Vice President
Burgerville
Enterprise Director
Crunchtime
Chief People & Strategy Officer
Pizza Ranch
Chief Executive Officer
SPB Hospitality
Crunchtime
View Sessions129 Portland
Boston, MA 02114
United States
617.567.5228
222